SUNDAY SUPPER

Available during Sunday dinner. 3 Course meal + 1 drink for only $45 per person. Tax & 20% gratuity not included. No item substitutions.

FIRST COURSE

Each guest chooses one.

QUINOA SALAD

CRUNCHY QUINOA, CUCUMBER, TOMATO, ONION, FETA CHEESE, CREAMY CITRUS DRESSING

CRISPY AREPAS

TWO MINI AREPAS WITH BRAISED SHORT RIB, AVOCADO, LIME SCENTED CREME, MICRO CILANTRO

PINCHOS

MARINATED CHICKEN SKEWERS, CRISPY POTATO, HUANCAINA SAUCE, SALSA CRIOLLA, FINISHED WITH HERB GREMOLATA, AND YUZU KOSHO

CEVICHE MIXTO

TUNA, HAMACHI & SHRIMP, CARAMELIZED SWEET POTATO, LECHE DE TIGRE, BOSTON LETTUCE, AVOCADO, ONIONS, CILANTRO

Each guest chooses one.

POLLO A LA PLANCHA

SEARED CHICKEN WITH LEMON SAUCE, MADUROS, RICE AND BEANS

BLEND SALTADO

SWEET AND SOUR SOY GLAZED SAUTEED PROTEIN, ONIONS, TOMATOES, CILANTRO, FRENCH FRIES WITH A SIDE OF RICE

TOFU | BEEF

LOMO SALTADO

STIR-FRIED SHORT RIB, TOMATOES AND ONIONS IN A SOY AND OYSTER SAUCE, SERVED OVER WHITE RICE WITH FRIES

CHICKEN MILANESA

PASSION FRUIT COCONUT SAUCE, HONEY BLACK PEPPER DRESSING, BLISTERED TOMATOES, GRILLED MOZZARELLA, SERVED WITH WHITE RICE